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藍帶高級班 Lesson 10~12



Lesson 10, Lamb shank slowly cooked with spices, roll out salsify and patato gnocchi with herbs
慢燉香料羊腿, 炒婆羅門蔘, 蔬菜麵疙瘩

Lesson 11, Sole stuffed with mushrooms served with sauce"glacee a L'ancienne", celestine crepes with shellfish
蘑菇填餡比目魚佐奶油醬汁, 細葉芹薄餅裹鳥蛤

Lesson 12, sauteed veal grenadin, polent with parmesan, stuffed "provrade" artichoke
香煎小牛里肌, 玉米粥烤餅, 普羅旺斯填餡朝鮮薊




後記: 問好了,確定法文報告不能用畫的....




 
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